Location |
| ||
Shift |
| ||
Pay Rate |
| ||
Category |
| ||
Employment Status | |
Position Summary:
Under direct supervision of the Executive Sous Chef, performs one-on-one training of line cooks. Assists in menu writing, costing, scheduling, and all other related duties as assigned.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Essential Duties & Responsibilities:
Minimum Qualifications:
Education and Experience:
High School Degree or G.E.D, and two years experience as a Sous Chef, or five years in kitchen with 3 years of supervision experience; or equivalent combination of experience and education. Must be able to take an assessment test to determine skill level. Must be able to obtain Food handler card. Must be at least 18 years of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license and to include the following:
Knowledge, Abilities, Skills, and Certifications:
Physical Demands:
While performing the duties of this job, the employee regularly is required to stand for extended periods of time; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.
Work Environment:
Work is generally performed in the Casino’s kitchen area with exposure to heat, fumes and steam. Evening and/or weekend work are required. Extended hours and irregular shifts may be required.
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply Online